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Barreiro |
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We talked with a woman in Cabril who told us about life in days gone by. She used to have to get up very early in the morning to prepare food and bake broa (corn-bread) and then work all day on the fields. When the time came for gathering the olive harvest she came home very late at night. The villagers met on Sunday for dancing, and the ‘Cego’ (blind man) from Sacões used to come to play music. Everybody tried to help each other, and the bonds between people in the village were strong. People who had no or little land of their own used to rent land from the rich landowners. Every year they had to bring them a large part of their harvest, and in bad years they sometimes worked all year for nothing as everything went to the owners. The threshing-floor (eira) is at the start of the village on the hillside. Water came from the ‘Rio Velho’ for irrigation, and the huge levada do Sobreiro irrigated the land next to the quinta. There was a mill on the way to the gorge, the quinta had its own two mills, and on the other side of the bridge is another old mill. The olives were transported by ox cart that came from the lagar of Vila Nova do Ceira to be pressed there. There were also chestnut trees that provided chestnuts for drying, and people in the village kept goats and sheep. |
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| Updated 7 November, 2008 | ||||||||||||